Kom med til en sommeraften i hjertet af Amager på smukke Seerupgaard, hvor Farm Dinners by Paul Bak and Luke Cyriacks i samarbejde med Cornucopia serverer en syv retters middag tilberedt med friske råvarer fra haven. De ønsker at fremvise de produkter, Seerupggard producerer ved at tilberede dig en sæsonbestemt menu fyldt med smagseksplosioner, der repræsenterer denne frodige og mangfoldige tid på året.

Middagen kræver tilmelding ved køb af billet til 950 kr. via knappen herunder. Billetprisen inkluderer en syv retters menu parret med en blanding af vine, urtejuice og kombucha.

***ENGLISH BELOW***

Join in for a summer evening in the heart of Amager on the beautiful farm of Seerupgaard where Farm Dinners by Paul Bak and Luke Cyriacks in collaboration with Cornucopia will be serving you a seven course dinner cooked with fresh ingredients from the farm. They want to showcase the produce Seerupggard is producing by cooking you a seasonal menu filled with flavour explosions representing this lush and diverse time of year.

The Farm Dinner requires registration by purchasing ticket(s) at 950 kr. via the button below. The ticketprice includes a seven course menu paired with a mix pairing of wines, herbal juices and kombucha.