Where do you find fresh, seasonal food — and the people who care about it as much as you do? Madland Guide is your way into Greater Copenhagen – Copenhagen, Zealand and Skåne’s thriving landscape of farmers’ markets, independent food shops, shared meals, and grassroots initiatives.
Photos: Liv Kastrup for Madland
Find more than 100 farmers, bakers, chefs, food activists, and other changemakers working to create a fairer and more sustainable food system. From regenerative agriculture and climate-friendly cooking to vineyards, dairies, and local food communities, the region is rich in people and places shaping tomorrow’s food systems.
By connecting the countryside with the city, Madland wants to put faces and names to the people behind the food and give better access to fair, green, circular, and delicious products made with care and social responsibility.
Use this guide as your companion to discover new producers, rethink your shopping habits, and strengthen more local, transparent, and resilient food systems. Read it, share it, and use it with friends, colleagues, or neighbors — so that together we can ensure better food on our plates and a better future for farmers, local producers, and grocers.
Enjoy!
We welcome tips and will update the guide accordingly. Write to us on Instagram or send an email to Clara at clara@madland.dk.
Copenhagen
Markets and shops
Grønne Bønner A green marketplace for small Zealand farms growing according to regenerative and organic principles. Here you can shop freshly harvested vegetables, fruits, nuts and herbs in season, sold directly from 15–20 different farm stands gathered in a small container right in the heart of Nørrebro.
Valhalsgade 4, behind Osramhuset, 2200 Copenhagen N
Grønt Marked Every Sunday from May to December, farmers from Zealand bring their freshly harvested produce to the hungry city. Besides vegetables, you can also find kombucha, juice, cider, eggs, meat, fresh pasta and flowers. The market rotates between central neighbourhoods.
Rotating: Havnegade (City), Litauens Plads (Vesterbro), Skjolds Plads (Nørrebro), Aksel Møllers Have (Frederiksberg)
TorvehallerneKBH Copenhagen’s iconic food market with over 80 stalls offering everything from seasonal produce to specialty goods. Drop by urban land shop Omegn & Venner, bakery Albatross & Venner, bottle shop Delidrop, fishmonger Den Grønne Kutter, or ask for Danish organic greens at Solfrugt.
Frederiksborggade 21, 1360 Copenhagen K
Byens Landhandel A cozy neighbourhood shop offering a wide range of delicious food crafted in and around Copenhagen. Rikke, who runs the shop, often bakes bread and cookies early in the morning and also serves coffee and hosts community activities like knitting cafés.
Ægirsgade 19, 2200 Copenhagen N
Økoskabet A network of 24/7 refrigerated lockers for organic groceries. Order high-quality produce and food items from selected webshops and pick up at your convenience from one of the many lockers across the city and surrounding area.
Multiple locations across Copenhagen
Bondens Marked Weekly farmers’ market on Østerbro where local producers sell directly to customers. Expect seasonal vegetables, fruit, dairy, meat and more – including fresh biodynamic produce from Bisgaards Butik and other dedicated suppliers.
Sankt Jakobs Plads 1, 2100 Østerbro
Nørrebro Kolonial A small but well-stocked local grocer focusing on organic fruit, vegetables, cheese, wine and pantry staples. A go-to for conscious everyday shopping in one of Nørrebro’s most vibrant streets.
Jægersborggade 25, 2200 Nørrebro
Spidsroden A 100% organic store on Nørrebro offering natural wine, kombucha, fresh bread, biodynamic fruit and vegetables. The shop also lets you refill cleaning products to help cut down on plastic waste. Grab a coffee to enjoy in the breathing space for the residents of Nørrebro and a source of so much engagement, Folkets Park.
Prins Jørgens Gade 14, 2200 Cph N
Omegn & Venner An urban land shop and eatery located in Torvehallerne. Here you’ll find some of Copenhagen’s finest local produce from small-scale farmers and artisans. While shopping, don’t miss a visit to their bar where seasonal ingredients are turned into tasty dishes.
TorvehallerneKBH, Frederiksborggade 21, 1360 Copenhagen K
Producers in the city
Table Ferments Hand-brewed, spontaneously fermented kombucha made from herbs foraged or grown by local farmers. Beautifully bottled and available at Grønt Marked and selected local shops.
Lergravsvej 57, 2300 Copenhagen S
Bylandbruget Baggaarden grows vibrant mushrooms in containers placed in Sydhavn, using coffee grounds from cafes around the city as the growing medium. You can find them fresh and locally produced at Grønt Marked. Circular and tasty!
Bådehavnsgade 42P, 2450 København SV
Fungafarm Urban mushroom farm growing gourmet fungi such as oyster mushrooms, lion’s mane and shiitake. They recycle organic waste streams into high-quality produce and supply both local restaurants and home cooks.
Refshalevej 163A, 1432 Copenhagen K
Bybi Copenhagen’s community beekeeping project producing honey on rooftops and green spaces across the city. Bybi also works with social inclusion, offering training and employment opportunities through sustainable honey production.
Sundholmsvej 34, 2300 Copenhagen S
Folk Kombucha Located in Copenhagen’s Meatpacking District, Folk celebrates the craft of kombucha through tastings, workshops, and brewery tours. With a mission to gather and inspire, Folk invites both private and corporate groups to explore fermentation together. Stop by and taste the fermentation fairytale!
Flæsketorvet 1, 1711 Copenhagen V
Food communities
Foodsharing Copenhagen Volunteer-driven initiative rescuing surplus food from shops, bakeries and restaurants and redistributing it freely at regular public events. Promotes community building and reduces food waste in Copenhagen.
Multiple locations across the city
Madboks is a volunteer-driven community fighting food waste with hundreds of helpers — many of them internationals. Madboks rescues tons of surplus food three times a week and redistributes it at the redistribution venues. They host several weekly food saving events at Nørrebro, Sydhavn, and Amager.
Østergro Denmark’s first rooftop farm, located atop an old car auction house. Produces organic vegetables, herbs, and honey while hosting community dinners, education and urban farming workshops. Every Tuesday during the season people from all over the world join the team for a weekly volunteer day and you are also welcome!
Æbeløgade 4, 2100 Copenhagen Ø
Copenhagen Food Cooperative (Københavns Fødevarefællesskab) Member-owned, independent and volunteer-driven cooperative that sources fresh, organic and biodynamic produce directly from local farmers. Provides seasonal vegetables weekly to its members who are also encouraged to volunteer a few hours every month at one of the nine pick-up locations across Copenhagen.
Multiple locations across the city
Øens Have A large urban farm and cultural space on Refshaleøen. Hosts communal dinners, concerts and workshops while providing fresh vegetables and herbs grown regeneratively. Join them as a volunteer and gain insights of working at an urban farm that uses regenerative and organic principles.
Refshalevej 159B, 1432 Copenhagen K
Lersøgrøftens Integrationsbyhaver Community gardens where locals of diverse backgrounds come together to grow vegetables, herbs and flowers. Strengthens integration, biodiversity and local food culture.
Lersøstien 131A, 2100 Copenhagen Ø
Metrohaverne Community garden by the metro lines in Ørestad, providing locals with small garden plots to grow their own vegetables and build social connections.
Ørestads Boulevard 50, 2300 Copenhagen S (Amager Vest)
Andelsgaarde (and farms outside the city) A cooperative movement buying farmland across Denmark to protect it from industrial agriculture, build biodiversity and better soil. In Copenhagen, it engages citizens in sustainable food production and education through various events.
Genforenet X Boldklubben Union Local initiative combining football culture with food community activities, strengthening social cohesion and local engagement in the Bispebjerg neighborhood.
Genforeningspladsen 55, 2400 Copenhagen NV
Folehavens Folkekøkken Community kitchen in Valby offering affordable meals and a warm meeting place for residents. Promotes social inclusion and reduces loneliness through shared food culture.
Folehaven, 2500 Valby
Send flere krydderier Social enterprise and catering company employing immigrant women and celebrating cultural diversity through food. Runs two kitchens in Nørrebro and community dining events across Copenhagen.
Nørre Allé 7 and Nørrebrogade 208, 2200 Copenhagen N
Café Mors Varme Hænder A community café creating space for vulnerable groups and locals to meet. Serves home-cooked meals and fosters solidarity in Brønshøj.
Skolesiden 4, 2700 Brønshøj
Amagermad Communal Dining Community dining initiative on Amager, where locals gather for shared meals cooked with seasonal and often surplus ingredients. Strengthens neighborhood bonds around food.
Amager Vest (exact venues vary)
Education
Copenhagen School Gardens (Københavns Skolehaver) A long-standing initiative where schoolchildren cultivate their own garden plots. Strengthens children’s connection to nature, teaches them about sustainable food systems, and gives hands-on farming experience.
Multiple locations across Copenhagen
Havhøst National movement pioneering regenerative ocean farming in Denmark. In Copenhagen, Havhøst teaches schools and communities about seaweed, mussel, and oyster cultivation through workshops and tastings. Ingerslevsgade 44, 1705 Copenhagen V
Jordens Skole A school of regenerative practices combining farming, food, and community. Offers courses and educational programs that explore the relationship between soil, climate, and food culture.
Rentemestervej 57, 2400 Copenhagen NV
TagTomat Urban gardening community and social enterprise. Runs educational workshops on urban farming, circular design, and biodiversity for schools, companies, and local citizens.
Jagtvej 59, 2200 Copenhagen N
Meyers Madhus Culinary school and food culture hub offering cooking classes, food education, and events. Strong focus on seasonal produce, food waste reduction, and teaching sustainable cooking skills.
Nørrebrogade 52C, 2200 Copenhagen N
Food Culture
NORDHUS A cultural space bridging food, art, and sustainability. Hosts communal dinners, talks, and exhibitions with a focus on Nordic food traditions, regenerative farming, and creative gastronomy.
Århusgade 124A, 2150 Copenhagen Ø
Kala’s Kimchi Artisan producer of authentic Korean kimchi and other ferments. Offers workshops and collaborates with restaurants and markets to bring probiotic-rich, plant-based foods into the city’s food culture.
Multiple locations in Copenhagen
Culina.H Food and culture studio connecting gastronomy, sustainability, and community. Hosts pop-ups, workshops, and collaborative projects across the city. Their Frederiksberg studio is also a shop with a growing selection of edible and drinkable products, kitchen tools, and remedies.
Frederiksberg based. Various locations in Copenhagen
Kitchen Collective A co-working kitchen and innovation hub for food entrepreneurs. Provides space, tools, and network to develop sustainable food businesses while hosting public dining experiences.
Slagtehusgade 11A, 1715 Copenhagen V
Absalon Former church turned into a vibrant community house. Known for daily communal dinners, cultural events, and workshops that bring Copenhageners together around long tables.
Sønder Boulevard 73, 1720 Copenhagen V
Rødder Rødder promotes a sustainable Danish food culture through tasty, cozy, and visually appealing meals that support organic and regenerative farming. Rooted in curiosity and transparency, they share knowledge about ingredients, producers, and culinary craft, while actively engaging in communities that drive sustainable food production.
Bispevej 4A, 2400 Copenhagen NV
Villette In a backyard in Nørrebro, tucked away from traffic noise and the hustle and bustle, lies Villette. A restaurant and green oasis where connection to the earth and the joy of food come together. Through their kitchen, communal tables, and collaborations, Villette aims to create a living story of how food can reflect place, care, and the future.
Fælledvej 12, 2200 Copenhagen N
Producers
Seerupgaard The farm features a large vegetable field, herb meadows, an apiary, and a mobile chicken coop. The family has grown vegetables on Amager since the time of Christian II, and the land has been organic since 2014. Today, they cultivate a wide variety of vegetables, herbs, and flowers. Visitors can join seasonal events, enjoy tasting tours, or host gatherings in green surroundings.
Seerupgaardvej 6, 2791 Dragør
Ærtebjerg Jordbrug Family-run farm specializing in organic vegetables and grains, grown using regenerative practices. Known for engaging with local communities and educational programs. Get their produce at Grønt Marked and Grønne Bønner.
Ingerbyvej 14, 4540 Fårevejle
Brinkholm Biodynamic farm producing grains and vegetables, emphasizing soil health and seasonal harvests. Supplies markets and local restaurants in the Copenhagen area. Often to be found on Grønt Marked and Grønne Bønner.
Kulagervej 23, 4653 Karise
Klippingegaard Medium-sized organic farm with fruits, vegetables, and herbs. Focused on traditional cultivation methods and environmentally sustainable practices. Find their lovely produce at Grønt Marked and in Grønne Bønner.
Bjælkerupvej 165, 4672 Klippinge
Birkemosegaard Produces seasonal vegetables and herbs using organic and regenerative practices. Supplies Copenhagen-based markets and the restaurant at the farm. Their ‘Thursday-box’ can be ordered weekly online and picked up at several locations around the city.
Oddenvej 165, 4583 Sjællands Odde
Drys A small-scale farm cultivating organic vegetables, grains, and fruits. It partners with local Copenhagen markets and offers community-supported agriculture (CSA) programs, allowing members to deepen their connection from farm to table while supporting dedicated, caring local farmers.
Pederstrupvej 69, 2750 Ballerup
Mosegården Jordbrug Here, a group of passionate growers cultivate vegetables for their members using organic and regenerative principles. Members receive fresh, crisp produce throughout the season.
Knabstrupvej 18, 4420 Regstrup
Klarskov Frugt An organic orchard with over 4,000 apple and pear trees. Cultivated without sprays, synthetic fertilizers, or irrigation. They offer seasonal harvests to markets and local shops, as well as honey, cider, juice, and syrup.
Klarskovvej 69, 4220 Korsør
Orupdal Jordbrug Organic farm producing vegetables, grains, and herbs. Engages with local food networks and emphasizes sustainable regenerative practices. Get their fresh greens at Grønne Bønner and Grønt Marked.
Orupvej 8, 4330 Hvalsø
Lindegaarden The team at Lindegaarden grow Vegetables, herbs, berries, and fruits full of vitality and resilience. All living things are welcome in the ecosystem of this farm. Lindegaarden is run by Karoline and Ida-Marie. Get their produce at Grønne Bønner and Grønt Marked.
Peter Lunds Vej 8, 2800 Kongens Lyngby
Svanholm Gartneri They sell the season’s fresh, high-quality vegetables locally and to food cooperatives in North Zealand and Copenhagen. Their products are in demand at the city’s top restaurants, where chefs plan their menus based on the fresh vegetables the farm can provide.
Svanholm Gods 4A, 4050 Skibby
Nørbys Grøntsager Organic vegetable farm specializing in seasonal crops. Engages directly with local markets and supports Copenhagen-based sustainable food initiatives. Esagervej 8, 4672 Klippinge
Flour, Grains & Legumes
Kornby Mølle Historic windmill producing organic flour from local grains. Focused on high-quality milling and supplying artisanal bakeries and local food initiatives in Copenhagen.
Mørdrupvej 5, 3540 Lynge
Quartz Mølle Small-scale mill producing flour and specialty grains. Uses sustainable and regenerative practices, serving both local bakeries and direct-to-consumer sales.
Suså Landevej 101 4160 Herlufmagle
Brinkholm Produces biodynamic grains and flours with a focus on soil health. Get their flour from own grains on Grønt Marked on various locations in Copenhagen
Contempehrary Ancient Indonesian and Japansese fermentation methods meets with new Nordic raw materials, in completely plant-based and natural foods as their Nordic organic tempeh with fave beans and Danish seaweed.
Annebergparken 28A, st, 4500 Nykøbing Sjælland
Bread and Bakery
Flere Fugle Artisan bakery with a focus on organic, local ingredients. Known for sourdough breads and seasonal pastries baked fresh daily. Placed in DemokratiGarage, a place for various activities related to democracy.
Rentemestervej 57, 2400 Copenhagen NV
Alice Amager-based bakery with focus on fresh, locally sourced ingredients. Offers traditional Danish breads and pastries.
Markmandsgade 1, 2300 Copenhagen S
Benji Independent bakery prioritizing organic ingredients and long fermentation methods for better flavor. In the summer you can stop by for an ice cream.
Mjølnerparken 52, 2200 Copenhagen N
Lille Bakery Small bakery on Refshaleøen producing breads and pastries using organic, locally sourced flours and seasonal ingredients.
Refshalevej 213B, 1432 København
Bageriet B Prioritizes organic grains and great taste. Produces sourdough breads, pastries, and seasonal baked goods. Just next to vibrant Skjolds Plads.
Haraldsgade 5, 2200 København
Skåne
Markets and shops
Bondens egen Marknad Every Saturday, Malmö’s city square turns into a lively market where small producers sell fresh vegetables, fruits, bread, and artisanal products. A perfect spot to meet the makers and shop the season.
Drottningtorget, 211 25 Malmö
Bondens Skafferi A series of shops showcasing products from small-scale Skåne producers. Their shop in Helsingborg makes it easy to discover and support local food culture.
Lilla Bergaliden 1, Helsingborg
Bjärhus Gårdsbutik A lively farm shop with café, seasonal produce, and meat products. Don’t miss their popular Friday lunches featuring freshly harvested ingredients.
Bjärhus 7742, 264 93 Klippan
Mylla.se An online platform connecting consumers directly with farmers and producers. A modern way to shop locally and support Skåne’s food makers.
Söderberg & Sara A must-visit for food lovers in Malmö and Ystad, this bakery group is also behind Pastafabrikken and a pizzeria. Expect excellent sourdough bread, pastries, and carefully selected local products.
Mäster Danielsgatan 3, 211 58 Malmö, Sverige
Regementsgatan 2, 271 35 Ystad, Sverige
Producers
Artisan Glass Producers of handmade, organic ice cream crafted from local ingredients. Known for creative flavors that highlight Skåne’s produce.
Östra Hoby, Skåne Lån
Folkets Pops Creative Malmö-based popsicles made from surplus fruit, reducing food waste. Colorful, refreshing, and a local summer favorite.
Augustenborgstorget 1, Norra Grängesbergsgatan 35, 214 47 Malmö, Sverige
Höganäs Bryggeri A craft brewery from Höganäs brewing a variety of beers inspired by the region’s traditions. A good stop for those who want to taste Skåne in a glass.
Bruksgatan 36, 263 39 Höganäs
Köld An innovative ice cream shop in Malmö serving both plant-based and cream-based varieties. Their flavors are inspired by culinary traditions from around the world.
Friisgatan 14, 214 26 Malmö
Kullabergs Based in the scenic Kullaberg region, known for its conservation values. They produce local foods of exceptional quality, reflecting the richness of Skåne’s landscape.
Lyckerisvägen 52, 26376 Nyhamsläge
Kullasparris An organic asparagus farm that also offers B&B stays. Visitors can take part in harvest activities and enjoy seasonal, freshly picked asparagus.
Hässlebovägen 12-22, 263 92 Jonstorp
Linas och Binas A female-owned honey producer in Brösarp offering sustainable, natural honey. Visit their farm shop or meet them at local markets for a genuine taste of Skåne’s countryside.
Nickebo Sillaröd, 273 57 Brösarp
Lillgårdens Bi och Trädgård This family-run farm in central Skåne produces honey with care to preserve its natural flavors. Their small shop also offers seasonal garden goods, making it worth a detour.
Maglasäte Lillgården 506, 243 91 Höör
Mandelmanns Trädgård A famous organic demonstration garden founded in 1996. Visitors can explore the gardens and enjoy vegetables, fruits, and herbs grown with care.
Djupadal Rörum, 272 95 Simrishamn
Skepparps Vingård A family-run vineyard producing award-winning wines in Skåne. They host a yearly wine festival that draws visitors from all over Sweden.
Verkaåvägen 56, 277 37 Kivik
Skånsk Chili A Japanese-Swedish female entrepreneur growing chili in greenhouses near Landskrona. Her peppers are transformed into bold sauces, available online and in selected shops.
Syrat och Sånt Two enthusiasts dedicated to fermentation, creating kimchi and sauerkraut from Skåne-grown organic vegetables. Their products bring Nordic freshness with global inspiration.
Roots of Malmö Sweden’s largest kombucha producer, founded by two fermentation enthusiasts. Uses locally sourced ingredients to create award-winning raw and organic kombucha.
Norra Grängesbergsgatan 28, 214 50 Malmö
Österlenkrydda A fragrant farm shop dedicated to locally grown herbs and spices. A great place to stock up on aromatic ingredients from Skåne.
Karlsfältsvägen 363, 271 73 Köpingebro
Food Communities
Alnarps Farm A community-supported agriculture initiative just north of Malmö. Locals can subscribe to fresh produce boxes while supporting sustainable farming.
Malmövägen 3, 234 32 Lomma and REKO-ring Malmö
Mossagården An organic farm offering vegetable boxes, a farm shop, and seasonal events. Visitors can enjoy food, nature, and cultural activities in the rustic barn.
Mossagården, 247 96 Lund
Food Culture
Matrunden i Österlen
A culinary network in eastern Skåne where visitors can explore farms, cafés, and small shops. Perfect for a weekend food trip in the early summer with authentic local experiences.
Various locations, Österlen, Skåne
Skåne Food Fest This annual festival brings together chefs, producers, and visitors to celebrate the best of Skåne’s food scene. Come for tastings, workshops, and the chance to explore regional flavors.
Malmö / Skåne Region
Fruits & Apples
Bad Apples Producers of organic apples packaged with a playful, rock’n’roll twist. Their branding makes traditional fruit culture feel fresh and fun.
Utmarksvägen 9, 277 36 Vitaby
Hallongården i Trelleborg A family-friendly farm experience with self-picking raspberries, goat petting, and homemade fika. A lovely summer outing just outside Trelleborg.
Bodarpsvägen 144, 231 94 Trelleborg
Kivik Musteri Explore one of Sweden’s top apple destinations, with over 70 varieties, historic trees, and beautiful trellises. Join cider tastings, take juicing courses, or enjoy games beneath the trees. Open May–November, free entry.
Karakåsvägen 45, 277 35 Kivik
Sövde Musteri A small-scale producer pressing juice from local apples and making jams and related products. A great stop for those who love artisanal fruit flavors.
Sövdeborgsvägen 36, 275 96 Sövde
Dairy
Soldattorpets Mejeri A small dairy producing handcrafted cheeses and the Swedish classic ostkaka. A perfect stop for cheese lovers curious about traditional flavors.
Hyby Grindväg 310-40, 233 75 Klågerup
Vita Geten A farm dairy with Swedish landrace goats, producing artisan cheeses full of character. Their cheeses are also found at Malmö’s local markets.
Äsphultsvägen 319, 298 94 Linderöd
Bread & Bakery
Bagaren och Bonden One of Malmö’s most popular bakeries, celebrated for its organic sourdough bread and traditional baking methods. A great stop for anyone wanting a true taste of local craftsmanship.
Hermansgatan 3, 212 11 Malmö
Loshult Handelsbod A couple transformed a worn-out villa into a charming bakery known across Skåne. They host concerts and offer classic sourdough bread, seasonal pastries, and specialty coffee.
Fornahässlevägen 4, 28936 Killeberg
Zealand
Food is a natural entry point into local culture and communities. By sharing knowledge about seasonal produce and local food traditions, we invite you to taste your way through the Greater Copenhagen region, explore and engage.
Read more about the project Cross-border Talent Bridge here.
